Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 200 g smoked bacon, chopped
- Get 1 onion, chopped
- Get 3 cloves garlic, finely chopped
- Get 1 leek, sliced
- Prepare 2 carrots, sliced
- Prepare 1 large white potato, chopped
- Make ready 800 g tinned butter beans, drained but not rinsed
- Take 100 g peas
- Make ready 1 tsp dried thyme
- Get 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Prepare Olive oil to garnish
- Get 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
So that is going to wrap this up for this special food vickys butter bean soup, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!