Leftover Vegetable Soup
Leftover Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:
  1. Take 1 large onion (roughly chopped)
  2. Get 1 carrot (sliced)
  3. Take 2 cloves garlic (roughly chopped)
  4. Take 1 bunch spinach (cooked/frozen/or fresh)
  5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
  6. Take 4 tbsp extra virgin olive oil
  7. Take 1 liter water
  8. Make ready 1 pinch salt
  9. Get 1 Left over chorizo (cooked or uncooked sliced)
  10. Take 1 cabbage (cooked or uncooked shredded)
  11. Get 1 bay leaf
  12. Make ready 1 chicken stock cube
  13. Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Get 1 handful leftover green beans (cooked or uncooked)
  15. Get 1 handful parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

So that’s going to wrap this up for this special food leftover vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!