Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Condensed Cream of Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Get 1/4 cup all-purpose flour
- Get 1/4 cup butter
- Get 2 cup chicken stock
- Make ready 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that’s going to wrap it up with this special food condensed cream of chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
