Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Southwestern Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Take 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Get 2 LG Jalapeños [chopped]
  6. Prepare 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Make ready 1/2 LG Green Bell Pepper [chopped]
  9. Make ready 7 Cloves Fresh Garlic [left whole]
  10. Prepare 2 Stalks Celery [chopped]
  11. Make ready 1/2 tbsp Cayenne Pepper
  12. Prepare 1 EX LG Tomato [or 2 small]
  13. Prepare 1/2 tbsp Black Pepper
  14. Get 1 Small Red Onion [for garnish]
  15. Make ready 1 (8 oz) Hunts Tomato Sauce
  16. Make ready 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Get as needed LG Egg Noodles
  19. Make ready Fresh Warmed Flour Tortillas
  20. Take Fresh French Bread

Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual Really enjoyed this soup and left overs the next day were even better. Used left over thanksgiving turkey in place of chicken.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

The creamy chunks of avocado add a richness that's unusual Really enjoyed this soup and left overs the next day were even better. Used left over thanksgiving turkey in place of chicken. This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup. Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe. Sprinkle chicken with salt and black pepper.

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