Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup - classic winter warmer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ). The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.
Minestrone soup - classic winter warmer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Minestrone soup - classic winter warmer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Get Prepare the vegetables
- Prepare 2 celery
- Prepare 1 onion chopped
- Get 1 leek
- Prepare 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Make ready 1 (400 ml) can of cannelloni beans, drained
- Make ready 1 litre vegetable stock
- Take 1 teaspoon oregano 🌿
- Make ready Greens and pasta, rice or noodles
- Make ready Half a cabbage or seasonal greens
- Take Handful pasta, rice or noodles
- Prepare To serve
- Prepare Parmesan cheese
- Prepare Bread
Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Classic Minestrone Soup. this link is to an external site that may or may not meet accessibility guidelines. Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth, elbow pasta, and grated parmesan cheese, ready in It's the dead of winter and all the warm comforting meals of Ultimate Slow Cooker Pot Roast, Classic Beef Chili and Ultimate Slow Cooker Beef Stew.
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