Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Take 2 pcs carrots, chopped
- Prepare 1 pc potato, chopped
- Take 100 gr pole beans, chopped
- Make ready 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Prepare 6 pcs shallots, chopped
- Get 3 pcs garlics, chopped
- Make ready 1 tbsp non-MSG chicken stock powder
- Get 1 tsp salt
- Make ready Vegetable oil
Steps to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap it up with this special food indonesian chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
