Hearty Vegetable Soup - By Phoenix
Hearty Vegetable Soup - By Phoenix

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty vegetable soup - by phoenix. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Vegetable Soup - By Phoenix is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hearty Vegetable Soup - By Phoenix is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
  1. Take 16 oz Frozen mixed vegetables
  2. Get 3 clove garlic finely minced
  3. Make ready 1 onion diced
  4. Get 2 Bay Leaves
  5. Make ready 1 can Diced Tomatoes
  6. Take 1 can tomato sauce
  7. Make ready 1 cup cooked rice
  8. Make ready 6 cup chicken stock
  9. Make ready 1 olive oil
  10. Take 1 tsp sugar
  11. Take 1 kosher salt to taste
  12. Make ready 1 Mckormics Cajun seasoning to taste
  13. Prepare 1 tsp red pepper flakes
  14. Prepare 1 cumin to taste
  15. Make ready 1 dash chili powder
  16. Take 2 cup peeled white potatoes diced
  17. Get 1/4 bunch kale chopped
  18. Get 1 can cannelini beans drained and rinsed
Steps to make Hearty Vegetable Soup - By Phoenix:
  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
  2. Add potatoes and cannelini beans and combine together.
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
  7. Garnish with shredded parmesan cheese.
  8. Enjoy with your favorite crackers or a crusty roll!
  9. Be sure to remove the bay leaves before serving

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