Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Make ready 1 can of corn
- Take 1 onion, chopped
- Get 2 cans, low-sodium chicken broth
- Get 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Get 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that is going to wrap it up with this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
