Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black bean and chicken fiesta soup is something that I have loved my entire life. They are nice and they look fantastic.

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them.

To get started with this recipe, we have to first prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Prepare main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Take 2 can chicken broth
  4. Make ready 2 can fiesta style corn
  5. Take 2 can Black beans
  6. Prepare 1 large can (12 oz) crushed tomatoes
  7. Make ready 2 can diced green chile 4oz
  8. Prepare 1 large onion, chopped
  9. Prepare 1 small container sour cream
  10. Take 1 packages shredded cheese (i used taco blend)
  11. Take 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Prepare 4 chicken bouillon cubes
  14. Prepare spices
  15. Get 2 envelope taco seasoning
  16. Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Home Recipes Chicken & Poultry Chicken with Black Bean Sauce. This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic. Oooo - this stuff is addictive! Pack with nutrition too - rich black beans are simmered until tender with flavorful veggies and finished with roasted and.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Oooo - this stuff is addictive! Pack with nutrition too - rich black beans are simmered until tender with flavorful veggies and finished with roasted and. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican rice and sour cream or guacamole. You can use chicken breasts or thighs Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes, and tomato paste. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

So that is going to wrap it up with this special food black bean and chicken fiesta soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!