Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Get 28 oz can, red enchilada sauce
  3. Take 1 (14 oz) can black beans, drained & rinsed
  4. Make ready 1 (14 oz) can corn, drained
  5. Take 2 (4 oz) cans diced green chilies
  6. Get 1 (28 oz) can diced tomatoes, with juice
  7. Take 28 oz Chicken broth
  8. Get 3 cloves garlic, crushed
  9. Get salt
  10. Make ready Optional ingredient toppings:
  11. Get fresh cilantro
  12. Get avocado
  13. Make ready tortilla chips
  14. Prepare sour cream
  15. Get queso fresco cheese
Steps to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

So that’s going to wrap it up with this special food instant pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!