Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Take 2 lb whole half chicken
- Make ready 10 g danggui
- Make ready 5 g ginseng, optional
- Prepare 8 lotus seeds, optional
- Get 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap this up for this special food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
