Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3/4 cup organic AP flour
- Make ready 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Take 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Take 6 small tomatoes
- Get 4 mushroom
- Take 1/2 cup sweet Thai basil
- Make ready 1 tsp salted shrimp
- Take Fish sauce
- Prepare 1 Tsp galangal
- Make ready 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that is going to wrap this up for this special food hand-tore spelt noodle chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!