Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Take 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Get 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up with this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
