Bean and Bacon Soup
Bean and Bacon Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean and bacon soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes. Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!

Bean and Bacon Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bean and Bacon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bean and Bacon Soup:
  1. Get 1 lb. bacon, diced
  2. Prepare 1 small onion, chopped
  3. Make ready 1 cup carrots, diced
  4. Make ready 1 cup celery, diced
  5. Prepare 2 cloves garlic, minced
  6. Get 4 cups chicken broth
  7. Take 3 (15.5 oz.) cans Great Northern beans, drained
  8. Make ready 1 (15 oz.) can Tomato sauce
  9. Prepare to taste salt and pepper

I'm sorry to be posting so many soups lately, but it's been darn cold on the ranch and soups seem to be the only coping mechanism I have. Remove to a paper towel-lined plate to drain. Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain.

Instructions to make Bean and Bacon Soup:
  1. Dice bacon and cook over medium high heat in a large Dutch oven.
  2. When cooked and crispy, place in a paper towel lined bowl and set aside.
  3. Dice onion, carrots and celery.
  4. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
  5. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
  6. Heat to a boil; reduce heat to low and simmer covered for 1 hour.
  7. Open lid and bask in the aroma… :)
  8. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
  9. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
  10. Continue to heat on low until soup is warm and bubbly.
  11. Top with remaining bacon. Enjoy!

Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. This from-scratch bean and bacon soup is a delicious, inexpensive, and easy recipe that beats the condensed version hands down. The hearty soup is a warming and comforting dish to serve on a cold winter day and it's easy to make. Canned beans really speed up the process, a nice compromise.

So that’s going to wrap this up for this exceptional food bean and bacon soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!