Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Con Carne Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Con Carne Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne Soup:
- Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Take 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Get 1 tablespoon Oil
- Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Get 1-2 teaspoons Ground Paprika
- Get 1-2 teaspoons Ground Cumin
- Make ready 1-2 teaspoons Ground Coriander Seeds
- Make ready 1 canned (400g) Diced Tomatoes
- Prepare 1 cup Stock of your choice
- Get 1 canned (*400g) Beans of your choice *drained
- Get 1 tablespoon Oregano, Coriander Leaves or Parsley
- Make ready Salt & Pepper
- Prepare 1 cup cooked Barley
Instructions to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that is going to wrap this up with this special food chilli con carne soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!