Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Make ready Onion- 1/2 large, 1 whole small
  3. Take Carrots- 2 whole peeled, thin circle slices
  4. Get Celery- 2 whole stalks diced
  5. Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Make ready Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

So that is going to wrap it up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!