Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Winter Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Winter Minestrone Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 onion, peeled & diced
  3. Make ready 1 garlic clove, sliced
  4. Get 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Get 400 g tinned tomatoes
  7. Prepare 800 mls vegetable stock
  8. Take 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Prepare 80 g wholemeal spaghetti
  11. Make ready Fresh parsley
  12. Take Salt & pepper
Instructions to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food winter minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!