Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy carrot & cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Carrot & Cauliflower Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Get 1 medium brown onion
- Make ready 2 cloves garlic
- Get 1 cauliflower
- Prepare 4 large carrots
- Make ready 2 tsp olive oil
- Prepare 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that’s going to wrap it up for this special food creamy carrot & cauliflower soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
