Mixed Bean Soup
Mixed Bean Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my standard bean soup recipie that I've been using for a couple of years. Winter Warming Mixed Bean SoupThe Conscious Dietitian. Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are. You see, this ham hock soup is insanely easy to make.

Mixed Bean Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mixed Bean Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Bean Soup:
  1. Get 1 cup canned chickpeas
  2. Make ready 1 cup canned white beans
  3. Make ready 1 cup brown lentils, washed and drained
  4. Prepare 1 medium onion, minced
  5. Make ready 1 cube chicken broth
  6. Take 3 tablespoons olive oil
  7. Make ready 1 tablespoon cumin
  8. Take 1 teaspoon salt

Use dried beans in this basic soup recipe that's hearty and will warm you up in the winter. Today's mixed bean soup brings up the age-old question, "Do I really need to presoak the beans?" The short answer is yes you do. Soaking the beans helps reduce the cooking time and reduces the. This mixed beans soup is very tasty, healthy and also filling.

Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

Soaking the beans helps reduce the cooking time and reduces the. This mixed beans soup is very tasty, healthy and also filling. It is rich and hearty and has a lovely spicy herb Dried beans are wonderful to use in soup mixes. The sky is the limit for the types that work well in soups. Perfect for cold winter days or any time you want a delicious bowl of soup.

So that is going to wrap this up with this special food mixed bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!