Legume and grain soup with tahini sauce
Legume and grain soup with tahini sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, legume and grain soup with tahini sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Legume and grain soup with tahini sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Legume and grain soup with tahini sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Grain: My favorite grain, technically it's considered a seed, is quinoa. Feel free to use brown rice, farro or any of your favorite grains. Protein: I'm using chickpeas as my main protein, but the quinoa and tahini both have a nice amount of protein as well. How To Make Vegan Buddha Bowl.

To get started with this particular recipe, we must prepare a few components. You can have legume and grain soup with tahini sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Legume and grain soup with tahini sauce:
  1. Prepare 400 gram canned borlotti beans
  2. Get 400 grams canned chickpeas
  3. Prepare 150 grams brown lentils
  4. Get 100 grams quinoa and bulgur mix
  5. Take 1 vegetable stock cube
  6. Get 1 tablespoon tahini
  7. Take 3 tablespoons olive oil
  8. Make ready Salt
  9. Prepare Pepper
  10. Make ready 1 teaspoon lemon juice

Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. The basic tahini sauce is usually equal parts sesame paste and water, with the addition of garlic, lemon juice, salt, and pepper. If you love the combination of sweet and savory flavors together, then try adding honey to your tahini sauce.

Steps to make Legume and grain soup with tahini sauce:
  1. Boil a kettle. Add the lentils and enough boiled water with salt in a large pot to boil for 20-25 minutes. Crumble in the vegetable stock.
  2. In a separate pot, add the quinoa and bulgur mix with boiled water. Simmer for 12 minutes or until the grains are soft. Drain if you have excess water at the end.
  3. Add the canned chickpeas and the beans to the pot with the lentils. Boil for an other 10-15 minutes or until the lentils are soft.
  4. Using a handheld blender, process the soup mix to smoothen it.
  5. Mix the tahini with olive oil in a bowl. Add a pinch of salt and the lemon juice. This is the tahini dressing.
  6. Serve the quinoa bulgur mix on top of the soup mix and add some tahini dressing and grind pepper to your liking.

The basic tahini sauce is usually equal parts sesame paste and water, with the addition of garlic, lemon juice, salt, and pepper. If you love the combination of sweet and savory flavors together, then try adding honey to your tahini sauce. These tzimmes were roasted with leeks, garlic and a honey tahini. Watch how to make ultra delicious tahini sauce in this short recipe video! With a few simple tricks and ingredients, you'll make the best tahini sauce you've ever had.

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