Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Make ready 1 large rib celery, sliced
- Make ready 1 medium carrot, diced
- Get 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Get 32 oz diced tomatoes (2 cans)
- Get 3 tbsp tomato paste
- Get 5 cups chicken broth
- Get 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Prepare 1 medium zucchini, sliced
- Get 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish!
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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