Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double bean and beef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Double Bean and Beef Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Prepare 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Get 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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