Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices. Try this recipe and others you find that you can make with food items you always have on hand.

Clean out the Pantry chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Clean out the Pantry chicken soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Prepare —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Make ready 1 pound Asian boiled peanuts
  4. Prepare 4 pounds chicken quarters, leg and thigh
  5. Prepare 1 gallon water
  6. Get 1 tablesoon salt
  7. Get 1 pound carrots
  8. Prepare 1 large onion diced
  9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Take 1 teaspoon black pepper,ground
  12. Get 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Get 1 tablespoon ground cumin
  15. Make ready 1 teaspoon paprika
  16. Make ready —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Make ready 6 large chicken eggs
  19. Take —–thickener——
  20. Get 1/3 cup water
  21. Get 2 tablespoons cornstarch

Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!

Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you Need less sodium? No problem, just leave it out. This Healthy Lemon Chicken Soup recipe is one of my favorite meals.

So that is going to wrap it up with this special food clean out the pantry chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!