Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Make ready 200 g smoked bacon, chopped
- Prepare 1 onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Take 1 leek, sliced
- Prepare 2 carrots, sliced
- Make ready 1 large white potato, chopped
- Prepare 800 g tinned butter beans, drained but not rinsed
- Take 100 g peas
- Make ready 1 tsp dried thyme
- Prepare 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Take Olive oil to garnish
- Make ready 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
So that’s going to wrap this up with this special food vickys butter bean soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!