taisen's green bean casserole
taisen's green bean casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taisen's green bean casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drain the beans and save the broth for another use. Combine cream of mushroom soup, half-and-half, garlic powder, salt, and pepper, then add the cooked green beans, diced ham, shredded cheddar cheese, and store-bought crispy fried onions. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish.

taisen's green bean casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. taisen's green bean casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make taisen's green bean casserole:
  1. Get 1 packages of frozen green beans or fresh if you prefer
  2. Take 2 to 3 cans of cream of mushroom soup
  3. Make ready 1 packages of fresh mushrooms or canned
  4. Get 1 packages of bacon
  5. Prepare 1 onion
  6. Prepare 1 bacon bits if you like
  7. Make ready 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
  8. Take 1 milk for the mixing part. just need enough to help make it creamy
  9. Take 1 salt to taste
  10. Take 1 pepper to taste
  11. Get 1 garlic powder to taste
  12. Take 1 packages of French onions for the topping or you can substitute with crackers or anything else
  13. Make ready 1 mozzarella cheese ( about 2 to 3 handfuls)
  14. Take 2 cup of mild cheddar cheese

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Place green beans and soup in a large microwave-safe bowl. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese.

Instructions to make taisen's green bean casserole:
  1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
  2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
  3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
  4. pre heat oven to 350
  5. when the green beans are finished drain them. put them into a casserole dish.
  6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
  7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
  8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
  9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
  10. cover with foil and stick it in the oven for about 20 minutes
  11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
  12. pull it out again. uncover add french onions on top and bake for just a few minutes.
  13. serve with dinner

Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. With a slotted spoon or tongs, quickly transfer green. When the green beans are cooked, add them to the saucepan, and toss to coat until mixture is thoroughly heated. Transfer green bean mixture to the baking dish.

So that is going to wrap it up for this special food taisen's green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!