Rough Chop Cabbage and White Bean Soup
Rough Chop Cabbage and White Bean Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rough chop cabbage and white bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rough Chop Cabbage and White Bean Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rough Chop Cabbage and White Bean Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
  1. Prepare 1 large leek
  2. Make ready 1 medium yellow onion
  3. Take 4 large to medium carrots
  4. Make ready 1 Savoy cabbage
  5. Get 5-6 small to medium potatoes
  6. Get 3 cans Cannelini or Butter beans
  7. Take 3.5 liters vegetable stock
  8. Take Small handful of peppercorns
  9. Take 3 bay leaves
  10. Take Salt
Instructions to make Rough Chop Cabbage and White Bean Soup:
  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
  6. Add one liter of stock and get it boiling.
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
  8. Ladel in to bowl and enjoy! 🙂
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

So that’s going to wrap it up for this exceptional food rough chop cabbage and white bean soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!