Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bean sprouts & corn namul. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bean Sprouts & Corn Namul is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bean Sprouts & Corn Namul is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts & Corn Namul:
- Get 1 bag Bean sprouts
- Prepare 1/2 tsp Sesame oil
- Get 1 can Corn kernels (canned)
- Make ready 2 tbsp ★ Sesame oil
- Take 1/4 tsp ★ Ra-yu
- Take 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Get 1 1/2 tbsp ★ Toasted white sesame seeds
- Prepare 1 ★ Ichimi spice
- Make ready 1 to add color Edamame
Instructions to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
So that’s going to wrap it up with this exceptional food bean sprouts & corn namul recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
