Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, la paz road bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
La Paz Road Bean Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. La Paz Road Bean Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make La Paz Road Bean Soup:
- Make ready Ingredients
- Get 1 tbsp EV olive oil
- Prepare 2 diced carrots, amount divided in half
- Get 1 stalk celery, diced
- Get 1/3 medium yellow onion, diced
- Get 1 stalk fresh rosemary, to be removed before serving
- Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Take 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Take 1/4 red onion, diced
- Get 1 small tomato, chopped
- Take 1 medium diced zucchini
- Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Take 1 pinch dried lemongrass (trust me!)
- Prepare 1 tbsp soy sauce
- Take 1 Black pepper, to taste
- Take 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that is going to wrap it up for this special food la paz road bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!