Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black chicken soup with american ginseng. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Chicken Soup with American Ginseng is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Chicken Soup with American Ginseng is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Make ready Whole black chicken
  2. Get American ginseng
  3. Make ready Chinese yam
  4. Make ready Solomons seal
  5. Make ready Goji berries
  6. Make ready 2 tsp rock salt
Instructions to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

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