Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginseng chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ginseng Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Get 10 dried red dates
- Get 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Prepare 2 litre water
- Make ready 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this special food ginseng chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
