Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Get 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Make ready 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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