Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gyoza Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Take to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
