Chicken soup (nilagang manok)
Chicken soup (nilagang manok)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup (nilagang manok). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga? These dishes have the same cooking procedure as this dish.

Chicken soup (nilagang manok) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken soup (nilagang manok) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup (nilagang manok):
  1. Prepare cabbage (recycled)
  2. Prepare 1/4 Chicken (1 breast chicken)
  3. Make ready 1 pcsTomato
  4. Prepare 1 pcs Onion
  5. Make ready 1 pcs Potato
  6. Prepare 2 pcs Garlic
  7. Prepare pcs Ginger small
  8. Make ready To taste Salt and pepper
  9. Prepare Water no exactly measurements

This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.

Steps to make Chicken soup (nilagang manok):
  1. Clean the vegetable at cut into regular size /cubes.
  2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
  3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
  4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
  5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❀❀❀

How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables.

So that’s going to wrap it up for this special food chicken soup (nilagang manok) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!