Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Take 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that’s going to wrap this up for this special food 南瓜鸡汤 pumpkin chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
