Buffalo chicken soup
Buffalo chicken soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo chicken soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Buffalo chicken soup is something which I have loved my whole life.

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors! So, what's this buffalo chicken soup all about?

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken soup:
  1. Make ready 2 Tbsp. butter
  2. Get 1 1/2 C. celery, chopped
  3. Make ready 1 yellow onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 tsp. paprika
  6. Prepare 1 tsp. garlic powder
  7. Take 1 tsp. onion powder
  8. Prepare 1 (32 oz.) Carton chicken broth
  9. Make ready 2 lbs. chicken breasts, cooked, shredded
  10. Take 1/2 C. ranch dressing
  11. Prepare 3/4 C. buffalo sauce
  12. Make ready 4 oz. cream cheese
  13. Make ready 2 C. shredded cheddar cheese
  14. Make ready 3 green onions, chopped

I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. This Buffalo Chicken Wing Soup tastes just like buffalo chicken wings but in a creamy delicious soup. Bold flavors, easy to whip up, it will blow your mind! Creamy Buffalo Chicken Soup with all of the creamy, tangy, and spicy flavor of your favorite chicken wings but in a soup!

Steps to make Buffalo chicken soup:
  1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
  2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
  3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
  4. Add shredded chicken.
  5. Top with more shredded cheese and green onions. And more buffalo sauce if desired.

Bold flavors, easy to whip up, it will blow your mind! Creamy Buffalo Chicken Soup with all of the creamy, tangy, and spicy flavor of your favorite chicken wings but in a soup! My family is obsessed with wings. It all starts with my husband. Buffalo Chicken Soup perfectly turns the delicious flavor of buffalo chicken wings into soup form.

So that’s going to wrap this up for this special food buffalo chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!