Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way. A unique recipe with a unique. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce.

To begin with this particular recipe, we must first prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Take 1/2 bell pepper, diced
  5. Get 1 (15 oz) can fire roasted tomatoes, undrained
  6. Get 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Prepare 1/4 tsp salt
  9. Get 1/4 tsp garlic powder
  10. Make ready 1/4 tsp cayanne pepper
  11. Make ready 1 bay leaf
  12. Take 1/2 cup white rice, uncooked
  13. Get to taste Salt and pepper

This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! (If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! (If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Add the Marsala wine, tomatoes, and chili flakes, if using. Just let it cool and pack it in plastic containers or resealable plastic bags and freeze.

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