Chicken Rice Soup
Chicken Rice Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Rice Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Rice Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Take 1 large stock pot
  2. Get 1 whole roasted chicken any flavor
  3. Get 2 10 oz cans cream of mushroom soup
  4. Prepare 2 10 oz cans of cream of Chicken soup
  5. Prepare 6 to 8 carrots sliced
  6. Prepare 1 medium onion chopped
  7. Make ready 1/2 package frozen peas
  8. Take 1/2 package frozen corn
  9. Prepare 1 package sliced mushrooms
  10. Prepare 2 cups white rice
  11. Make ready 6 to 8 celery sticks sliced
  12. Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Prepare 1 bread bowls
Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

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