Oxtail Soup
Oxtail Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oxtail soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oxtail Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oxtail Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oxtail Soup:
  1. Take 4 pounds oxtails cut into 1inch thick pieces
  2. Get 1/2 teaspoon red wine vinegar
  3. Prepare 1/3 cup all purpose flour
  4. Get 2 teaspoons dry mustard
  5. Prepare salt and pepper
  6. Take 1/4 cup vegetable oil
  7. Get 1 cup red wine
  8. Prepare 1 onion chopped
  9. Prepare 2 cloves garlic
  10. Take 1 tablespoon tomatoes paste
  11. Prepare 1 large can crushed tomatoes
  12. Prepare 3 carrots sliced 1/2 inch thick
  13. Take 3 ribs celery 1/2 inch thick
  14. Get 2 leeks trimmed 1/2 inch thick
  15. Take 2 Bay leaves
  16. Prepare 4 sprigs thyme
  17. Make ready 5 cups low sodium beef broth
  18. Prepare 1/4 cup fresh parsley
Steps to make Oxtail Soup:
  1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
  2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
  3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
  4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that’s going to wrap this up with this exceptional food oxtail soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!