Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach artichoke soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Artichoke Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Soup:
- Get 16 oz Fresh Spinach
- Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
- Take 14 oz Can Artichokes, drained
- Take 3 Tbsp Butter
- Take 1 Large Onion
- Make ready 3 Tbsp Flour
- Make ready 2 1/2 Cups Milk
- Prepare 2 Tbsp Lemon Juice
- Prepare 1 Cup Grated Parmesean
- Make ready to taste Salt and pepper
Instructions to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that’s going to wrap it up with this exceptional food spinach artichoke soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
