Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea and vegetable soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Forget chicken noodle soup, this vegan Chickpea Noodle Soup recipe is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful In this recipe, carrots, celery and onion are sauteed and simmered with vegetable broth, herbs, chickpeas and pasta for a hearty and delicious vegan soup. This soup reheats easily in the microwave or on the stove top. As the soup sits in the fridge the grains continue absorbing the broth so you might find it necessary to add some extra vegetable stock or This looks wonderful and it incorporates two of his favourite things - coconut curry and chickpeas. Cozy up with this Chickpea Vegetable Noodle Soup - filled with vegetables and noodles and seasoned with Italian herbs for a delicious fall Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile.
Chickpea and vegetable soup - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chickpea and vegetable soup - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea and vegetable soup - vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and vegetable soup - vegan:
- Prepare 2 tablespoons olive oil
- Make ready 3 carrots, chopped
- Prepare 3 sticks celery, chopped
- Take 1 onion, peeled and chopped
- Get 1 garlic clove, peeled and crushed
- Prepare Salt and pepper
- Get 1 tbsp Lebanese 7 spice or baharat or ras el hanout
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground turmeric
- Prepare 1 tsp ground cumin
- Get anything from a pinch to 1/2 tsp chilli flakes depending on taste
- Take 1 litre vegan/ veggie stock
- Make ready 1 can /400g chopped tomatoes
- Prepare 1 can/ 400g chickpeas, drained and rinsed
- Take 1/3 cup red lentils, rinsed and drained
- Make ready Juice of 1/2 lemon
- Make ready Parsley or coriander to garnish
Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo. If you're looking for a deep vegetarian chicken soup flavor, this Better Than. A healthy meal for those cold, winter days.
Instructions to make Chickpea and vegetable soup - vegan:
- Heat the oil in a pan on a medium-low heat. Add the garlic, onion, celery and carrot. Sauté for about 10 mins til they start to soften.
- Add the spices, stir through and cook for a minute or two.
- Add the stock and tomatoes. Bring to the boil.
- Add the chickpeas and lentils. Season. Bring down to a simmer, cover and cook for about 20-25 minutes.
- Squeeze in the lemon. Ladle into bowls and sprinkle the parsley or coriander. Enjoy!
If you're looking for a deep vegetarian chicken soup flavor, this Better Than. A healthy meal for those cold, winter days. Easy slow cooker meal and budget friendly too. This Chickpea Vegetable Soup is super easy to make. You can make this healthy soup in your crock pot, or on the stove.
So that’s going to wrap it up for this exceptional food chickpea and vegetable soup - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
