Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dumpling soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Dumpling Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Dumpling Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Get 1 Rotisserie chicken shredded
- Prepare 10 3/4 oz reduced fat cream of chicken
- Make ready 1/4 tsp poultry seasoning
- Prepare 1 can 10oz buttermilk biscuits
- Prepare 2 carrots chopped or sliced
- Take dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up for this exceptional food chicken dumpling soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
