Coconut Vegetable Soup
Coconut Vegetable Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thai Coconut Milk Lentil Vegetable Soup, Curried Tomato-carrot Soup With Coconut Milk Peanut Vegetable Soup with Coconut Milk Where Is My Spoon. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Vegetable Soup:
  1. Make ready 1 large green coconut
  2. Get 1 tbsp oil
  3. Make ready vegetable
  4. Make ready 1 cup carrot
  5. Make ready 1/2 cup leek
  6. Get 1 cup napa cabbage
  7. Take 1 large deseeded red chili
  8. Make ready coconut and juice
  9. Take 200 ml coconut water
  10. Make ready 1 cup coconut flesh
  11. Prepare seasoning
  12. Get 1 dash salt
  13. Take optional
  14. Take 1 cup noodle

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. How to make Thai Coconut Curry Vegetable Soup: Start by making the soup base by stirring coconut milk, chicken broth, soy sauce, peanut butter, chili garlic sauce, red curry paste, and ginger.

Steps to make Coconut Vegetable Soup:
  1. in pan saute carrot , leek and napa cabbage for 1 minute then add water
  2. simmer for 5 minute then add coconut water simmer for another 3 minute add coconut flesh
  3. add sessoning simmer for 1 minute then off heat and serve as it is or pour it back into the coconut shell and serve
  4. BELOW ARE FEW FRUITS SOUP,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/440581-carrot-and-sour-plum-in-pork-soup

They can be served hot or cold. How to make Thai Coconut Curry Vegetable Soup: Start by making the soup base by stirring coconut milk, chicken broth, soy sauce, peanut butter, chili garlic sauce, red curry paste, and ginger. This soup reheats easily in the microwave or on the stove top. As the soup sits in the fridge the grains continue absorbing the broth so you might find it necessary to add some extra vegetable stock or. It uses fried onion flakes, which Bergy first told me about.

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