Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Get 1 diced onion
- Take 2 large chicken breasts
- Prepare Kneophla noodles
- Prepare 3 cups flour
- Prepare 1 cup cold water
- Prepare 2 Lrg eggs
- Take Add to sautéed onions
- Get 8 cups hot water
- Get 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Get Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap this up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
