Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Make ready 1 onion, roughly chopped
  4. Make ready 4 cloves garlic, minced
  5. Take 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Get 4 cups low sodium chicken stock
  10. Make ready 2 Bou beef bouillon cubes
  11. Get 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Prepare 1 Head green cabbage
  16. Make ready 2/3 cup long or wild rice
  17. Take Parsley
Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap it up with this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!