Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy vegetable soup made with stock cubes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Prepare Whatever vegetables you have in your refrigerator:
- Get 1/2 Carrot
- Take 1 Potatoes
- Make ready 1/2 Onion
- Get 3 leaves Cabbage
- Prepare 1/5 Kabocha squash
- Take 1 Tomato
- Get 2 slice Bacon or wiener sausage
- Take 700 ml Water
- Take 2 Soup stock cubes
- Take 1 tbsp Olive oil
Steps to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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