Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, condensed cream of chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Condensed Cream of Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Prepare 2 cup chicken stock
- Get 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that’s going to wrap it up with this exceptional food condensed cream of chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
