Vegetable-Packed Soup With Soy Milk
Vegetable-Packed Soup With Soy Milk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable-packed soup with soy milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable-Packed Soup With Soy Milk is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable-Packed Soup With Soy Milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable-packed soup with soy milk using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-Packed Soup With Soy Milk:
  1. Take 1 medium ☆Sweet potato
  2. Make ready 1 medium ☆Carrot
  3. Prepare 2 medium ☆Turnip
  4. Take 900 ml ☆Water
  5. Get 2 ☆Consommé soup stock cube
  6. Prepare 2 bunches Spinach
  7. Get 200 ml Soy milk
  8. Take 2 tbsp Ground toasted sesame seeds
  9. Get 1 Dried wheat gluten (I used shiratama wheat gluten here)
  10. Get 1 dash Salt & pepper (black pepper if you have it)
Instructions to make Vegetable-Packed Soup With Soy Milk:
  1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
  2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
  3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
  4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
  5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
  6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
  7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
  8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.

So that’s going to wrap it up for this special food vegetable-packed soup with soy milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!