Use-up Vegetable Soup
Use-up Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Use-up Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Prepare 1 tbsp cold-pressed vegetable oil
  2. Get 2 onions, chopped
  3. Prepare 1 deseeded red pepper, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Get 5 cloves garlic, chopped
  6. Make ready 3 sticks celery, chopped
  7. Prepare 2 courgettes, in small chunks
  8. Prepare 1 sweet potato, peeled & chopped
  9. Prepare 1 carrot, chopped small
  10. Make ready 1 kg tomatoes, chopped with cores removed
  11. Take 2 tsp sugar
  12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Make ready 1 tsp oregano
  14. Take 1 tsp smoked paprika
  15. Prepare 1 tsp dried thyme
  16. Prepare 3 bay leaves
  17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Prepare Ground black pepper
  19. Take Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that’s going to wrap it up for this special food use-up vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!