Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hand-tore spelt noodle chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Make ready 3/4 cup organic AP flour
- Take 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Take 6 small tomatoes
- Get 4 mushroom
- Make ready 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Make ready Fish sauce
- Take 1 Tsp galangal
- Take 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that’s going to wrap this up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!