Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms. This chicken soup is good for your soul and your health.
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Make ready 1800 ml chicken or vegetable stock
- Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
- Take 2 clove finely chopped garlic
- Take 2 tsp fresh grated ginger
- Make ready 100 grams rice noodles
- Get 4 tsp Vickys Soy Sauce Substitute
- Take 4 spring onions, sliced
- Prepare 4 tbsp sweetcorn
- Prepare 4 mushrooms, thinly sliced
- Make ready 1/2 a red bell pepper
- Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish
While traditional chicken soup is considered the epitome of comfort food, we've made a few changes that, we think, take this above and beyond the classic. This post may contain affiliate links. Please check our privacy and disclosure policy. Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster!
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Serve with garnish sprinkled on top if desired
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
Please check our privacy and disclosure policy. Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Last week my husband got hit with the flu bug just a couple of days before we were supposed to head out of town with friends for the weekend (we WebMD told him to sip on hot and spicy chicken noodle soup. The hot soup helps sooth the throat, and spices like garlic, cayenne (or crushed red peppers). Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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